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Chef Jodi Cummings
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Chef Jodi Cummings
Home
Gallery
About
Blog
Philosophy
Home
Gallery
About
Blog
Philosophy
winter bean and tomato stew, grilled toast points
summer tuna poke, seaweed, shaved cucumbers, sesame ginger dressing
neuvo latin shrimp tacos with radish, cilantro and salsa verde
wild salmon hash with dill red potatoes, kale, mustard caviar, poached egg, grainy mustard dressing
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pickled heirloom watermelon, greek feta, and cucumber salad
classic beef bolognese, handmade pappardelle
avocado mash, toasted ciabatta, pickled red onions,
mache salad with green apples, pickled rhubarb, walnuts and champagne dressing
Hudson Valley summer farm dinner
Hudson Valley summer farm dinner

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jodicummings@gmail.com
(914)236-9250