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winter bean and tomato stew, grilled toast points
summer tuna poke, seaweed, shaved cucumbers, sesame ginger dressing
neuvo latin shrimp tacos with radish, cilantro and salsa verde
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salad of pickled heirloom watermelon, greek feta, and herb-marinated cucumber
classic beef bolognese, handmade pappardelle
avocado mash, toasted ciabatta, pickled red onions,
Hudson Valley summer farm dinner
Hudson Valley summer farm dinner
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wild salmon hash with dill red potatoes, kale, mustard caviar, poached egg, grainy mustard dressing
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